I’ve decided for the blog of 31, when my brain can’t find words I’ll keep a food diary. Because I love food. And eating. And Masterchef. (And also because it keeps getting to this time of day and I haven’t written anything and I get a bit panicked because I need to start a banking of blog posts.)
Two slices bread with fresh tomato and Vegemite. Luke warm tea (in order to skull while having 2.3 minutes to get ready for work). Short black coffee.
Soy latte. Boiled egg with salt salt pepper pepper.
Wrap. Slaw, ham, mayo. Delicious but small, too small.
Savoys and cheese. (Can ya tell I work in a hospital?).
Toast with slaw. Soda stream bubbles.
Pumpkin soup with caramelized onion. Zucchini, mint and buffalo mozzarella bruschetta. (No shit, and I made it all from scratch).
Innocent Bystander Pinot Noir. Black chocolate with almonds.