Mice in Town for the Town Mouse

29th of April 2017

Yesterday we celebrated April birthdays with some seriously delicious feasting at The Town Mouse in Carlton.

It was so nice to be back with the hipsters and the academics. And I must go back soon for Ti Amo pasta and bread with the cool kids.

Lunch a was delicious and a real treat.

Oysters came with a vinaigrette granita. They were Tasmanian oysters and delicious, and cold. Very importantly cold. The granita made them colder which I thought was a clever little trick because oysters that aren’t cold give me the serious creeps.

Whipped cod roe with Radishes. It was so beautifully and simply presented and the cod roe was the perfect salty dressing to the crunchy little radishes.

Raw king fish came with zucchini and lovage (which I googled and is a perennial plant).

The fennel and calamari salad was a little heaped pile of treasure with a buttermilk dressing. I loved it. I wish I could make it.

We had the John Dory which had a buttery maple syrup dressing along with sugar snaps and a roasted cabbage that was quite literally one of the most delicious things I’ve ever eaten. Slow roasted with prunes, apple and Parmesan. It was like a cabbage cauliflower cheese for grown ups.

We then had sheep’s milk blue cheese (can you believe we could squish it into our full little bellies!?) with cold brew coffee and I quite simply could have sat in there eating for the rest of the week.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s