Fish stew and red wine

28 April 2017

31 was excellent. The day of turning 31.

There’s a hood in Geelong I don’t really know, but there’s nothing like discovering a hood that’s new. So given it’s the new location of one of my BFF we set about eating and drinking it.

We settled into Bistro Plume where we shared a new Live Wire Pinot Noir with chicken liver parfait, blue cheese and figs and honey and then fish stew. (Which was a 10/10 and surrounded by fennel and beans and tomato and dill.) A special birthday chocolate fondant with vanilla bean ice cream topped it all off in a very lip smacking kinda way. The blue cheese and honey was especially delicious. I think because the honey was just right.

Richie cooked us all pasta for dinner and we sat around the fire switching quickly between laughing and story telling and snoozing and snuggling. The perfect type of April 27 night.

The gang asked what I would do for 31, I told them I would blog every day. They laughed and thought  loudly to themselves “ANOTHER FREAKIN’ BLOG?!” which I could hear.

Just the inspiration I needed…

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